Growing your own food with the help of Miracle-Gro!
Do you know what I love about summer apart from the warm temps?? I love gardening and growing my own bounty of fruits and vegetables. Granted, NL isn't the ideal place to grow a lot of things, but that doesn't deter me from growing my own favorites even in limited spaces! Even better than growing your own fresh fruits and vegetables is cooking with them! Just think how healthy it is to cook from your own garden, knowing exactly what's gone into them.
The makers of Miracle-Gro® and America’s Test Kitchen have partnered to provide exciting gardening projects, insightful tips and mouthwatering recipes for you and your family!!! Check their site out to get some of the best ideas to make this summer season a delicious one!
Pic and Link Courtesy: Scotts Miracle-Gro and America's Test Kitchens.
I drink this Ayurvedic concoction each day to keep my digestive fires going. I've found that this tea really helps, especially in the fall and the winter season. For more information, please consult the links below.
Roast equal amounts of Cumin, Fennel and Ajwain Seeds and powder them in your coffee grinder. You may omit the Ajwain seeds if you like. Add an equal amount of Ginger Powder to it and mix well. For variety, I also add some cinnamon, black pepper or cardamom.
Store in an airtight container.
To Prepare: Boil some water and add some of this mix and let it sit for 5 minutes and sip slowly. You may add some lemon juice or honey for flavor. Be sure to add the honey when the water is warm. Drink throughout the day to keep snack cravings away!
Disclaimer: Please Consult your physician before taking any supplements or trying out any remedies.
black cumin seeds = royal cumin seeds = kala jeera = shahi jeera = saah jeera Pronunciation: KUH-min Notes: Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them. Substitutes: cumin (Not as sweet as black cumin.) OR nigella
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