The Spice Who Loved Me: Summer Grilling Tips with the Pros.

Monday, June 13, 2011

Summer Grilling Tips with the Pros.

If you've happened to catch any of the programs on QVC, then you've surely watched David Venable in action. David Venable's show on the QVC network has made him a household name.

After more than two decades as "your resident foodie," Program Host David Venable is dishing about his favorite tips and tricks to throwing the perfect backyard barbeque. From selecting just the right grill to finding all of those BBQ essentials, Venable is offering his recipe for the summer's hottest must-haves.

The host of QVC's In the Kitchen with David, Venable can share personal tips on such topics as:
Splurge or Save?: In need of a new grill for that summer patio, but not sure whether to splurge or save? Venable shares which products are truly worth the investment.

Happy Grilling!

6 Spicy Notes:

camelia said...: Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com; Wednesday, June 15, 2011 4:43:00 PM
Drug1234 said...: I was searching for blogs related to Grilled cooking.My kids love it.

Thanks
________
Roger
Cefzil; Saturday, June 18, 2011 6:21:00 AM
Mehjabeen Arif said...: oh.. just love the info..

First time here.. and just love ur space.. Do visit me as time permits..
http://comeletseat.blogspot.com; Wednesday, June 29, 2011 1:58:00 PM
rahul said...: I love grill dish during my holiday .
As I am student so enjoy the holiday of summer and thinking of new dishes then i read this dish its awesome for this summer with little rain.
Thanks for sharing the recipe

rahul
BPTP Amstoria Residential Plot / Land; Wednesday, July 20, 2011 7:45:00 AM
Kiss The Cook said...: We really like your apron David, we love personalised aprons! We also love barbeques so enjoy your tips for grilling.; Wednesday, September 07, 2011 7:17:00 AM
ahmedabadonnet said...: Thanx for sharing...
ahmedabadonnet.com; Monday, January 30, 2012 1:21:00 PM

My Ayurvedic Herbal Tea:

I drink this Ayurvedic concoction each day to keep my digestive fires going. I've found that this tea really helps, especially in the fall and the winter season. For more information, please consult the links below.

Roast equal amounts of Cumin, Fennel and Ajwain Seeds and powder them in your coffee grinder. You may omit the Ajwain seeds if you like. Add an equal amount of Ginger Powder to it and mix well. For variety, I also add some cinnamon, black pepper or cardamom.

Store in an airtight container.

To Prepare: Boil some water and add some of this mix and let it sit for 5 minutes and sip slowly. You may add some lemon juice or honey for flavor. Be sure to add the honey when the water is warm. Drink throughout the day to keep snack cravings away!

Disclaimer:
Please Consult your physician before taking any supplements or trying out any remedies.

Get to know: Port Wine

port = port wine Notes: This is a sweet Portuguese fortified wine that's sipped as an after-dinner drink, or used as a cooking ingredient. Vintage ports are the best, but they are very expensive. The sediment at the bottom of the bottle is a sign of quality. Crusted or late-bottled vintage ports are both less expensive and less elegant. Cheaper yet are the lighter and fruitier wood ports, which include the tawny ports and the lowly ruby ports. Wood ports don't age well in the bottle, so try to drink them within a year or two of purchase. Once opened, port should be consumed within a week or so and stored in the refrigerator. Substitutes: Madeira OR dry vermouth OR black muscat wine (like port, this goes well with chocolate) OR Banyuls (like port, this goes well with chocolate) OR unsweetened fruit juice OR (in meat-based sauces) beef or chicken stock

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Monday, June 13, 2011

Summer Grilling Tips with the Pros.

6 Spicy Notes:

GET LIFE INSURANCE RATES!

My Ayurvedic Herbal Tea:

Ayurvedic and Health Sites of Interest:

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