Here's one such easy recipe for "Stir Fried Noodles and Veggies" for those days or evenings when eating "roti-sabzi" is the last thing on your mind!
You will need:
- Chopped fresh veggies: Broccoli, Snap peas, spring onions, cabbage, carrots- whatever you have on hand.
- 3 cloves garlic
- Sesame oil, about 1/2 tsp or more
- Olive oil, about 2 tsp
- Soy sauce, about 2 tbsp
- Red pepper flakes- to whatever "heat" level you like (optional)
- 1 box thin spaghetti or Chinese Noodles
Directions
- Cook pasta; set aside
- In the mean time, heat olive oil and sesame oil in a large pan or wok
- Add garlic, saute. Add red pepper flakes.
- Add all veggies and saute 2 min.
- Add soy sauce.
- Add the noodles and toss!
Serve hot.
Yes.. I do crave for something other than dal-chawal. I try to make different dishes at least once or twice a day. Your noodles look simple and healthy.
ReplyDeleteTrupti I almost guffawed at "my life is boring enuf...." You echo the feelings of so many like us who are emotional eaters. Yeah this stir fry is something which even I make quick and easy. Last time I sprinkled a bit of peanut powder on the noodles, it gives nice nutty flavor.
ReplyDeletelooking yummy...Even i get bored of eating the same stuff again n again
ReplyDeleteI love to have food of different cuisines and these noodles look yummy and quick..just a question..no salt mentioned in the recipe?
ReplyDeleteYour stir fried noodles with greeny veggies looks very appetizing.And its simple too.I can eat this any time of a day!
ReplyDeleteI like ( and need) variety in my food too!
ReplyDeleteand DITTO to "my life is boring enough.."
Loved the quick stir fry
That looks so good... I should try as my life is also very boring :P
ReplyDeleteVery simple and yummy..adding the veggies is definitely a healthier option...
ReplyDeleteI love such recipes. They are fast and healthy. No undue prep required!
ReplyDeletenice and simple! i love buckwheat soba noodles with some crunchy veggies and sauce. and we definitely mix it up with indian and non-indian...although always has to be a little spicy :)
ReplyDeleteThis looks so neat and simple! Idea for a workday dinner :)
ReplyDeleteloooks yummm!
ReplyDeleteYay!! I've been in the mood for noodles and a quick stir fry is just the thing. You are awesome and this looks yummy. I'm with you on mixing up the dishes - wish I could be content with just dal-rice, coz I find that the easiest thing to cook. And for the person above who asked about no salt in the recipe - the soy sauce is the salty agent and should give enough flavor without having to add more salt.
ReplyDeletethis look great for a change in a routine menu! id defenitely add the sriracha, i love it!
ReplyDeletesimply love the combo of noodles and stir fry veggies
ReplyDelete