yum Trupti!! I can wait to try this!

Truptiben...great dish... as you know...i posted one recently too...everyone in the family loves Pav Bhaji. Will try your recipe next time...and like you said...its so easy to make...thanks for sharing...take care ben...

Hi Trupti,

Thats really looking awesome....thanks for sharing ...

Trupti, your write up saying this is the best pav bhaji you have ever made is really tempting me to try this out soon . Thanx buddy.

Pav Bhaji without onion!!!!!!! WAH!!!! And your words say it all...... next time I am gonna try it this way!!!!!

www.mykhazanaofrecipes.wordpress.com

pic is really tempting me to the core... and this weekend i am surely gonna give it a try... cool... pav bhaji w/o onion!!!! i am gonna give it a try based on K's comment;) so he is responsible for the consequence... he he he...
and girl... i am feeling much better now... only prob is i have passed the flu virus to K:) so taking care of him:)
hugs
sups

YUMMY!! I love Pav Bhaji! Thank you for your version.Looks great.

If your husband said that, it must be darn good! I am going to bookmark this. Mumbai Pau Bhaji on the menu next..

Trupti will be trying this version too..picture is tempting too. Thanks for the recipe. :)

Hey Trupti,
Pav-Bhaji looks very yummy and colorful...very nice pictures too!
It reminds me of being in India and eating Pav-Bhaji on a road side stall...yum.. :)
Enjoy, Nidhi.

Great recipe Trupti and looks just like the ones in the eat outs, I love Pau-Bhaji and eat it when ever I get a chance to go the famous Indian street in NJ, though have not tried yet.
I had also asked Seema of RecipeJunction for the recipe once and she had obliged
Now I have two recipes to try out :)

And please do not forget to top up with grated cheese with lots and lots of butter to add richness. Cooking in olive oil is news to me. You must also treat pau with little bhaji and butter. On the frying pan just add small amount of cooked bhaji and butter, open up and spread pau and keep it for sometime and then just enjoy with Paticha Kanda (onion) and few drops of lime juice.

http://harekrishnaji.blogspot.com/2006/09/pau-bhaji.html

hi trupti

i also follow the same version.i am a fan of this..

I am from the South and have no idea of what a perfect paav bhaji is.
Thanks buddy for introducing me to a new kind of paav bhaji

Oooohhh! My mouth is watering! I just love Pav - bhaji... infact it was the first dish I started my blog with! I wish I could have soem right away!

Never tried bhaji without onions. Eggplant does add that extra bit of flavor and texture doesnt it? I add a bit of cabbage in my recipe too. Thanks for the post. I know what to make this onionless weekend:)

Hi Trupti,
I am a non gujrati married to a gujrati.So your site is a great help.Tried your broccoli methi curry and it was amazing.Was attracted to it bcos of the quantity of methi seeds which i believe are very good for the system.You must also try Nupur's pani puri, my 5year old wants to have it all the time.would love to see more traditional authentic recipes from you.It's a great help to people like me.

Looks mouth-watering! Can't believe it's without onion! Will definitely try!

Pav Bhaji without onion looks great trupti. Nice picture. thanks for sharing.

Since you have said its the best pav bhaji you ever made, I would definitely give it a try your way...
Thanxs for sharing
Sushma

It looks yummy! I will try your recipe soon ! :)

Saju: Do try it and post if you can!

DilipBhai: Yes, I saw your pau-bhaji too! It looked great....do try this one without onions..

Usha: Thanks!

Seema: No problem....try it out and see..I think you and your hubby will like it.

Coffee: Yep!!bahu mast lage che..tu try karijo.

Supriya: ooh...caught the bug eh? hope you and your K feel better soon! Hugs.

Ashaji: Thanks...hope you will give it a go!

Gini: yeah, he said it the next morning too...so it was a *hit*..do post when you try it!

Sri: yeah this is so good Sri. Let me know if you try it.

Nidhi: eating at a road stall was so much fun wasn't it?

Sandeepa: yeah..whenever I visit NJ, I'll go to Edison to eat at one of the fast food places...it's so much fun to shop over there!

Harekrishanji: oh yeah...the butter..it adds a wonderful taste of its own! I cook in Olive oil for health reasons...it does make a nice subtle difference in the flavor too!

Swapna: I like pau-bhaji a lot too!! do post your version sometime.

Manjula: oh wow...then you MUST try this..let me know!

Manasi: come over to my place, and we'll have some...while chatting about Enid Blyton and Jeeves!!

Hema: I like to add eggplant too..some people don't like it..but I agree with what you said...I don't think I have added cabbage yet, but next time, will try that for a change.

Anonymous: thanks so much for your comment! I love to read such feedback, and will definitely post more traditional recipes!

Vani: oh yeah...you don't even miss the onion in this one.

Menu today: thanks!!! hope you will try this.

Sushma: let me know if you like it!

Kajal: thanks for dropping by, Hope you will like this!

Very nice Trupti. Will try soon. Viji

yum..I made pav bhaji twice last week.It is simply irresistable with Amul Butter.Anytime, anwyhere.i love this dish

Hi trupti, if instead of the Jalapeno, you use dried red chilli, boil it in water for some time and then make a paste of it, then add that instead of the green Jalapeno, you'll get the lovely red color of the true "raste" ka pav bhaji.

Found some wonderful collection of recipes on your site and pav bhaji looks yummy i am gonna try it for sure on this weekend...Do you have any good recipe for khaman dhokla??...Thanks for stopping by at my place..Do let me know how your Banana carrot loaf turned out..

http://preetyskitchen.blogspot.com/

Hi, trupti
I tried it. it was delicious! thanks
Daxafoi.

without onions..now that sure is intriguing..wanna try it out