Love this upma trupthi. My mom used to make this for evening snack.But nowadays I stopped making this as my husband hates upmas. lovely entry for the RCI.

Wow T, yummy looking Upma! I'm glad you got over the Upmaphobia :).

I've never had a savory vermicelli upma, my mom makes a sweet version. Do you have this with chutney or just like that?

OMG, i actually have all of this in my pantry. I go make it now!

Upma is my favorite too Trupti. MY husband hates it! He called rava upma "cement". Says it sits in his tummy like cement!
But i make rava and vermicelli upma all the time for me and the kids :-)
I'm glad u've been able to start eating it again :-) I'll think of you and make sur ei tie my hair everytime i make upma now!

Nice writeup Trupti. It is really a pleasure to recall and share our childhood memories. Comfort food. I don't need side dish for this. Love to to eat with little sugar during childhood days. Viji

Hi Upma Fan :)

Looks like we'll ahve to start an upma fan club soon :))

Shavige upma and hari-mirch dhania chutney.....heavenly.

Save some for me, sara mat kha jana :)

hugs,
surili.

Hahahaha..... how about wearing a chef's cap while cooking ;)

Looks great!!! :)

I like Upma too.It is so filling.When I make this sevai upma I put some tomato sauce on it :)It gives it a chatpata taste :)

Even I get put off by things like hair etc.Etc becoz I have seen a worm in cooked rice when I was in hostel, and also a cockroach's leg only one on the puri. So the remaining legs were on some one else puri.
Imagine my plight being a veg.
Good it was not whole fried cockroach :))))))I would't be blogging today:)

The comment I have just given about cockroach'leg etc is me Archana from Tried and tested Recipes.I have a Blogger profile now:)

We usually have the sweet version of vermicelli...must give this one a try...

Upma with noodles looks so delicious... when we were kids we used to cook noodle snacks all the time. Imagine if we'd had this way... what I've been missing all these years! Thanks for sharing the story too Trupti, keep your hair up! ;)

Food trauma - that's what I'm going to call it :), I'm glad you've successfully overcome that to come out with this delicious looking Sevaya Upma, bravo!

sevai upma is such a quick dish, yours looks yummy.
will try ur version next time. maney spicy upma sathey dahi bhave
thanks

ha ha ha ha ha ha ha ha ha ha ha...
u know whay i am laughing right? ;) he he he he he....

hmmm... my favourite too! a friend of mine used to make it with lemon juice (like lemon rice)and i'm still trying to get that perfection in vain:)

Vermicelli upma...that sound interesting. I follow almost the same recipe for making vermicelli pulav..

Trupti you always come up with lovely and comforting recipe...:-)

Hugs
Sushma

Hi Trupti,
Good Recipe with nice picture.
Enjoy reading your school trip of Rajasthan.
Happy Weekend.:))

Trupti,Loved the music, and upma with a Twist..:)

I too love semiya upma and it has been my all time favorite. When I came back from school my mom used to serve them hot. even now when I visit she make delicious upmas for me. simple and elegant entry

sevai looks comforting!
i too had the experience of cockroach at the hostel in majige Rasam, my God i hated it for a while!!!

Hey i love this upma trupti!!
my fav breakfast!!

Thanks so much for the entry Trupti. I love your nankhattai recipe. I am going to try it soon.

2 weeks back I bought a pack of Vermecelli. I don't think I have ever made but something made me buy it the other day and now I know why.. because you were going to post a recipe..lol..

Trupti,
Nice writeup and the vermicelli upma looks delicious. This is a quick evening snack for us most of the time

Hi!
I wanted to try your recipe but was not sure if you cover the vermicelli while it is cooking or not?
My mother also went to school in Rajasthan and remembers a sort of a nutty wheat berry halwa that was served for breakfast! Do you know what it is called?

Trupti,

No need to use the substitute - vermicelli- for these recipes. To make the same traditional sevai fresh at home, we have an innovative Automatic sevai maker called SevaiMagik. Please visit www.sevaimagic.com for more info.