And have I told you that I've found yours the most innovative!

Is Vari Tandool the same as rice rava? I must try this.

And is The Thornbirds the same story about the young priest who goes Down Under and befriends a young girl?

Oh O!!!!!! I just documented this today!!!! How come we always end up making the same!!! Samo ane singh vadu bataka nu saak..... My version is slightly watery though!

Addition of potato is new to me!!!! Lovely entry!! :)

All these "fasting" food I see in many blogs are very yummy! May be I should start fasting too!:P (NEVER fasted in my life though,not for GOD,not for man!!)
Lovely chips and coffee from Linda!:))
Not familiar with Moraiyo,looks like Barley.Dish of course looks great T!
Have a great weekend.Tushar is graduating from 6th grade today,got to go school later:))

Lindaaaaaaaaaaaa I also looooooooove coffee!!!!! ;)

We love this. I make it often. By the way I never fast :)

Kichdi looks soft and creamy Trupti.

fasting foods are yummy. i'd love to hear your 'strong' views, trupti. lol.

thanks for reminding me about the yummy vari tandoolachi khichadi, sure looks yum :) such a classic, great entry!! aajey tara shukrawar che heh!heh! :)

Where is Linda, btw...I need to give her my address right away :)))

Shn

linda, i dont get JF chips either;) he he he...
T, kichidi looks yum... i can almost pick it from that picture u have there and taste it...

Wow this is something totally new or maybe I know it by some other name. How can you eat food if you are "fasting" ;-)
The dish looks lovely and the gifts from Linda... so sweet of her

su vaat karech ? tu shukrawar nathi rakhti!!!!!! kai vandho nai :) shaniwar e rakhi sakey, hanumanji no divas che :)

We call it Arisi Upma and again made for fasting ..is this the same too??Dish looks great!.

That was so nice of Linda :) really sweet.

My mil makes this dish often. She adds ground black pepper so the taste might be slightly different. Very nice presentation.

this recipe looks new and nice. something like upma.

Is that a grain or is it processed? Would like to know more about Samo. And, I would like to know abt yr thots on fasting? :)

Wow, Trupti, that is a very authentic maharashtrian dish. I didn't know that it is made in Gujarat too.

Varicha tandool!! i love this!! See why we love fasting? the variety!! U know , I'm really cravign for some right now!!

Lovely presentaion for a perfect maathu upwaas.. love it.. At my place its usually served with shengdana aamti! (peanut curry) :)

I love your delicious recipe, could we publish it on our
Daily Recipe Blog? We will put a link back to your page so you get all the credit, also our visitors might go to your site to see more delicious recipes!
We have every day a new recipe for: General recipes, Breakfast, Low Carb, Low Fat, Desert...
It would be so great to add yours!

What is samo? The Khichdi looks really soft and fluffy?

That was lovely present from Linda.

This looks *so* good Trupti -- scooped up with a melon baller? Perfect for breaking a fast, or anytime. I'd like to know what grain that is as well. And I'm so glad you enjoyed the little package :)

A nice entry Trupti. It is really interesting to learn about other state's cuisine. Though somewhat similar it has got its own taste and ingredients. Tks for sharing. Viji

What a lovely, lovely entry :) Thanks for representing such a typical (and not very well-known) dish.
I love all the food associated with fasting, and hate all the sexism associated with it :D

Kichdi looks yummy........

I love your blog with loads of vibrant pictures and mesmerizing music.And the place you reside - Newfoundland is so romantic.

I guess I have seen newfoundland while flying from Detroit to Frankfurt!

I'm a vegan and have recently started a blog- a vegan blog.

http://vegan-fare.blogspot.com/

Dear Trupti,

I am a first time visitor to your blog which I visited through a link on the food blog Mahanandi. It is a beautiful blog with several tempting-to-try recipes. I love the background music of Santoor on your blog. Can you please tell me which album it is from?

thank you,
Sreekanti

great khichdi ben...Jyostna will like this for sure...thanks for sharing

great khichdi ben...Jyostna will like this for sure...thanks for sharing

Hi Trupti,

Wonderful entry for RCI event...Nice stuff from Linda.....

umm..this is one of my favorite dishes..and i was just hoping for a recipe for it..thanks for the post!

This sounds so mouth watering.... looks YUM!... Love it..

I try this recipe bcoz tomorrow is fast of my mom so try in your way. Thanks for sharing...Lovely post.:(

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Kaylee

http://grillsblog.com