Friday, 19 October 2007
Weekend Lunch Series: Vaghareli Bread
What do you do when you have a lot of leftover bread from the pau-bhaji you made the night before?? You turn it into a delicious lunch, that's what!
An easy, quick lunch that is sure to please, here is the recipe:
Half loaf of stale bread-torn into pieces,
1 small- jalapeño- chopped
1 medium onion- chopped
2 tbsp: milk
For the tempering:
1/4 tsp: mustard seeds
1/4 tsp: chili powder (optional)
1/4 tsp: turmeric powder
1 tbsp: Oil, Salt, Sugar to taste, chopped cilantro and lime juice (optional).
In a deep frying pan, heat oil. Add mustard seeds and the onions, and jalapeño. Stir well. Add the torn bread pieces and stir until lightly browned. Sprinkle some milk on top and add the seasonings. Stir well and garnish with chopped cilantro and lime juice. Serve hot with some tea and enjoy!