July 1, 2009

Weekend Eats- Spicy Poori Chaat

I *love* chaat! It is such a perfect thing to eat when you're craving something tangy, sour, hot and sweet at the same time! This is especially for those days and weekends. One great thing about this, besides its fabulous flavor of course, is that you can add just about anything to give it a personal touch. It can range anywhere from boiled potatoes, chickpeas, crushed tortilla chips, hot sauces, onions, peppers....etc etc! So, go ahead and make it the way YOU want. Here's how I made this favorite:

For the Pooris:

You can make your own crispy pooris. This recipe here is a nice one which I used to make "dahi sev pooris". I had made a smaller version then, this time, the pooris are HUGE. Make it to whatever size you like, or if you're in a rush, get the ready-made ones from an Indian grocery store.

For the Fillings:
Get creative! Use what you have,

Boiled potatoes, cooked chickpeas, sprouted moong, poha, crushed tortilla chips, sev, mamra (puffed rice), other beans, spicy cereal mix etc etc!

Chutneys: Green Chutney, Tamarind or Apple Butter Chutneys, Whisked plain yogurt spiced with some roasted Jeera powder and some salt, I also like the hot Sriracha Sauce drizzled on top!

Toppings: Chopped Onions, Cilantro, tomatoes, green onions, fine sev, Chaat Masala, red chili powder...

Make a well in the pooris, add your choice of topping that has been mixed with some chaat masala and fill each poori. Drizzle each of the chutneys on top and add the chopped onions and cilantro...and enjoy each tangy, spicy bite!

Serve right away with other savories...I had some spicy Mirchi Bhajiyas to go along with it.

33 Foodies Liked This:

I love to eat them anytime..I posted golgappa recently ...

Wednesday, July 01, 2009  

Love golgappas and any chaat for that matter. Liked your recipe for the pooris. Have bookmarked that one.

Wednesday, July 01, 2009  

Hi Trupti! Long time no see -- your chaat looks divine! I'm so glad you're back to your blog -- I have some catching up to do here :)

Wednesday, July 01, 2009  

You are my long lost sister! I thought I was the only one who used SriRacha on everything. That stuff is like craaacc lol....

The chaat looks so good right now in this TX heat :)

Thursday, July 02, 2009  

Perfect anytime delight!!!
Drop in sometime

Saturday, July 04, 2009  

The pictures of tasty chaat are making me weak in the knees :D

Sunday, July 05, 2009  

Chaat looks so yummy....want to grab one poori right now.

Monday, July 06, 2009  

Those are so lovely Trupti...

Tuesday, July 07, 2009  

Oh, yum!

Thursday, July 09, 2009  

Yumm... My stomach is hankering for some chaat now :)

Thursday, July 09, 2009  

First time here ... Nice blog & you have so many delicious recipes . Will try one by one .
& this poori chat looks so spicy & delicious ...

Sunday, July 12, 2009  

OK... it is time to hit the nearest chatwala :)

Friday, July 17, 2009  

Oh wow....spicy and yummy chat....looks delectable....

Monday, July 20, 2009  

Looks yummy and nice ....chats r my fav can have it anytime

Tuesday, July 21, 2009  

Hi trupti, love any kind of chaat, especially on hot summer days. brings out the cooling effect , i believe, maybe wrongly!
sriracha on chaat..great idea.

Friday, July 24, 2009  

Hi Trupti-

I love reading your blog- I'm so glad it no longer for invited readers only! Please put up some new recipes soon!

-Mommy in US who loves to cook :)

Friday, July 24, 2009  

Your post makes me crave for some yummy chaat now!

Saturday, July 25, 2009  

hi trupti, looks really spicy n mouth watering, m gonna try it asap

Thursday, July 30, 2009  

Poori Chat wow lovely n yummy..

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Tuesday, August 04, 2009  

Oh yum, my mouth is watering... what a great picture!

Monday, August 17, 2009  

Lovely post! Dropping by...

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Friday, September 11, 2009  

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Friday, September 11, 2009  

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Friday, September 11, 2009  

I like them very much.I wanna eat..

Work From Home

Saturday, September 12, 2009  

Wow thats looking so delicious...

Sunday, September 13, 2009  

I love to eat them now.


Work From Home

Monday, September 14, 2009  

Chat can made me hungry anytime.The pic is mouth-watering.

Wednesday, October 07, 2009  

Chat can made me hungry anytime.The pic is mouth-watering.

Wednesday, October 07, 2009  

Chat can made me hungry anytime.The pic is mouth-watering.

Wednesday, October 07, 2009  

Friday, November 06, 2009  

Thank you for your comment on our blog.... I read this post of yours and boy! my mouth's watering!! yumm!!! Chaat... your talking straight to my heart, girl!

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Wednesday, November 25, 2009  

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Good to Know- MISO

miso = soybean paste = bean paste Pronunciation: MEE-soh Notes: This is a thick paste made from soybeans and grains that has been fermented and then aged for up to three years. It's a staple in Japan, where it's used to flavor soups, dipping sauces, meats, and dressings. There are hundreds of varieties of miso, and the Japanese match them to dishes with the same care that Americans match wines to meals. The darker kinds are saltier and more pungent, the lighter are sweeter and milder. Always add miso to soups and stews at the end, since boiling it destroys beneficial bacteria and causes it to curdle. Look for tubs of miso in the refrigerated section of Japanese food markets, health foods stores, or large supermarkets. It will keep in your refrigerator for many months. Powdered miso is also available, as are powdered soup mixes made with miso and dashi. Substitutes: soy sauce (one tablespoon miso = one teaspoon soy sauce) OR umeboshi paste

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