Anyway, here is my take on this very easy, Parwar-Batata curry.
- 1 packet Parwar - frozen or fresh - Chopped lengthwise
- 1 large Potato- Chopped lengthwise
- 1 tsp: Mustard Seeds
- 1 tsp: Jeera, ( Cumin)
- 1/2 tsp Asafoetida ,Salt, A pinch of Sugar, Turmeric and Chili powders to your taste
- 1 tbsp: Olive Oil...or any oil that you use
Cook until done....Serve hot with rotis. Enjoy!
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