Monday, May 28, 2007
WBB#12- Spice it Up!
This June, I have the honor of hosting WBB#12, the popular Weekend Breakfast Blogging event started by Nandita of the Saffron Trail Fame. My theme for June's WBB is: Spice It Up!
Use any Spice in the Breakfast Items, be it a drink, baked sweet or savory dishes.....use at least ONE spice in it. Be Creative, mix and match several spices if you want.......Show me how creative you can be!
Here are the basic guidelines:
- From now until June 25th, post an entry suitable to the WBB theme - Spice it Up!
- Post a Linkback to this entry.
- Send me the Picture of the Dish, a Perma-link,and your name or initials to:
firstname.lastname@example.org, with the Subject: WBB#12. That's it.
- I will be posting a Logo for this Event soon. The above one is a temporary one.
Note: Spring Fling Roundup Coming up THIS week. Who will win?? Stay Tuned to find out.
TIBETAN HERBAL MEDICINE
Ayurvedic and Health Sites of Interest:
Most Popular Recipes:
GET TO KNOW: BLACK CUMIN SEEDS
black cumin seeds = royal cumin seeds = kala jeera = shahi jeera = saah jeera Pronunciation: KUH-min Notes: Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them. Substitutes: cumin (Not as sweet as black cumin.) OR nigella