Wednesday, 29 April 2009

Quick Eats: Stir Fried Noodles and Veggies

Do you crave to make an Indian meal each day? or are you like me, who likes a little variety here and there?? I enjoy variety in my menus, just to keep things interesting. My life is boring enough, my meals don't have to be!

Here's one such easy recipe for "Stir Fried Noodles and Veggies" for those days or evenings when eating "roti-sabzi" is the last thing on your mind!

You will need:
  • Chopped fresh veggies: Broccoli, Snap peas, spring onions, cabbage, carrots- whatever you have on hand.
  • 3 cloves garlic
  • Sesame oil, about 1/2 tsp or more
  • Olive oil, about 2 tsp
  • Soy sauce, about 2 tbsp
  • Red pepper flakes- to whatever "heat" level you like (optional)
  • 1 box thin spaghetti or Chinese Noodles
  • Cook pasta; set aside
  • In the mean time, heat olive oil and sesame oil in a large pan or wok
  • Add garlic, saute. Add red pepper flakes.
  • Add all veggies and saute 2 min.
  • Add soy sauce.
  • Add the noodles and toss!
Optional: add some hot "Sriracha" sauce to the wok for a smoky, hot flavor!

Serve hot.


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