Wednesday, November 04, 2009
Announcing: JFI- PANEER ( November 2009)
I am so happy to announce JFI- Paneer for the month of November, 2009! It happens to be the my most favorite ingredient ever - Paneer!
Originally started by Indira of Mahanandi, JFI has gone on to become one of the most popular blog events in the blog world!
Here are the rules:
-Post a recipe anytime between now and November 30th, 2009 with the theme of PANEER, Link back to this announcement and post it along with the JFI logo on your site. I will accept older recipes! :)
-Email me the link to the post at: spicewholovedme at yahoo.ca with the subject line as JFI-Paneer.
-I will post the roundup in the first week of December.
- Feel free to display the logo on your site!
Have fun! I cannot wait to see all the entries!
TIBETAN HERBAL MEDICINE
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GET TO KNOW: BLACK CUMIN SEEDS
black cumin seeds = royal cumin seeds = kala jeera = shahi jeera = saah jeera Pronunciation: KUH-min Notes: Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them. Substitutes: cumin (Not as sweet as black cumin.) OR nigella