I loved these sandwiches as a kid! I remember my mom making me these delicious sandwiches on nights when it would be just me, my brother and her....if my dad was traveling overseas or elsewhere on business, I would beg her to make something else for dinner than the usual Indian fare....and she would-because that's what moms do.
These are SO easy, you can also have your kids help you make them.....here's what you need to make these.
For the Masala Potatoes:
4 boiled potatoes,Ginger-Chili Paste,salt to taste,1 tsp garam masala, 1tsp Aamchoor powder,
1 tbsp finely chopped green coriander leaves/cilantro, 1 onion- chopped finely1 tbsp oil
1 tsp cumin seeds
mash the potatoes. In a pan, heat the oil, add the cumin and let it sizzle. Add the ginger-chili paste, and the onions along with the coriander leaves. Cook for a couple of minutes, and add the potatoes. Add the rest of the seasonings and stir well. Let it cool and set aside.
1 cup Coriander/Cilantro leaves
1-2 green chilies
1 inch piece ginger
1 tsp- cumin seeds
Salt, sugar, lemon juice to taste
Blend all the ingredients and form a paste.
You will need bread slices, butter/margarine to taste
On a piece of bread, spread some chutney on one side, add the cooled potato masala, and place another piece of bread on top. Spread some butter/margarine on both sides and grill till well done! Serve hot with more chutney and ketchup and a hot cuppa tea!
Simple, isn't it??? Now go and make some! :)
Remember to send in JFI-Paneer entries by the end of the month!