Tuesday, 8 March 2011

Quick Eats: Tomato- Cashew Pilaf

This is a quick fix pilaf, and so filling! I soaked the rice in the morning before I left for the day, and by the time I came back, it was ready to go. All I had to do was saute the veggies and let it cook on its own. This is a great supper time recipe, and a delicious one at that!

Here is the very simple recipe for a very exotic sounding dish!

You will need:
  • 2 tablespoons olive oil or any that you use
  • 1 red onion,chopped
  • 1 cup Basmati rice-soaked in water for an hour or so
  • 1/2 can chopped tomatoes OR 1 small can tomato sauce
  • 1/2 teaspoon salt or to taste
  • 1/8 teaspoon each of turmeric, garam masala, mustard seeds, cumin seeds
  • 2 cups water or stock
  • Any vegetables of your choice- I used bell peppers and peas.
  • Handful of cashews
Soak the rice for at least an hour. Heat the olive oil in a skillet. Add mustard and cumin, and wait till they pop. Add the onion and sautè it until it becomes fragrant. Add the other chopped veggies, the cashews and continue to sautè. This should only take a couple of minutes. Next add the tomatoes,or sauce, whatever you are using, the rest of the spices and water. Stir it all up and bring it to a boil. Reduce the heat and now simmer over low heat for about 45 minutes, or until the rice is tender and fluffy. That's it! Serve hot with a side of your choice.

There are so many variations to this recipe, add veggies, nuts, paneer or even meats of your choice to make it interesting. Omit the tomatoes, and add spinach or mint puree for a gorgeous green pilaf. The taste of Spinach or mint with rice is incredible. Experiment and enjoy!

8 comments:

sanjeeta kk said...

Simple, easy and flavorful rice!

Lite Bite

Manasi said...

I am always on the look out for something like this, makes a perfect lunch box solution for the husband.:)

Jennifer - Own Your Food said...

This looks amazing Cardamom! I love recipes that aren't too complicated, but still look (and taste!) very impressive! Your blog is great!

Rekha shoban said...

very rich rice...

Kitchen Flavours said...

Simple, aromatic and flavorful....

webdework said...

Awesome looking biryani...Rice is perfectly cooked too...Must have been quite a feast..And looking forward to ur other recipes as well..;)
Indian Recipe Book

Jayashree Anil said...

I cooked this last night for dinner, hubby could'nt stop eating it. Thanks for sharing.

Love,
Jayashree

baygirl32 said...

that sounds great!

welcome to the NL blog roll

baygirl32.blogspot.com

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