Hi,
Those must be yummy. My sister in law makes them with riceflour. In south India, they are called rottis though.

Trupti - I ADORE all things gujrati. (My best friend is gujrati) and I can't tell you how much I miss eating at her house :-D Thank you SO much for sharing this recipe. Cannot wait to try it!!

wow..wonderful herbal treat..i think u are a fan of zuchini...right..?:-))

Hi Trupti,
very good weekend treat.thanks for sharing it.are u a doctor?..Iam sorry to pose this question very late.But was very keen to know:-)Thank you..have a great time with ur family.Enjoy!

Hi Trupti,

Great recipe. Love theplas and love zuchhini - combination of these two is heavenly :) This is my dinner for tonite. Thanks girl :)

Hi Trupti

The theplas look so yummy. Want to grab them from the picture. Thanks for this innovative recipe.

Trupti,
Zucchini Thepla is very creative idea gal. Adding Besan would give a nice color and texture to it, isn't it?
Cheers
Seema

Good Trupti, another great recipe from Zucchini. You seems to be using a lot of it. Really interesting and yummy post :)

Cheers, Nidhi.

I Love the crisp texture of zucchini in stir fry and curries. Got to try this very Indianized recipe.

hey trupthi,
this is fun.but i have a question.think we need to prepare the thepla's immediately na.otherwise the dough might become sticky?

I can't wait to try these thepla - may be this weekend. Have you got a recipe for dhebra with dudhi?
saj

goshh this looks YUMMY!

Keshi.

You always come up with nice recipes
-Sushma

Huh!!! I am also ready with my chimichanga post!!!!! Guess will postpone it then. :)

Theplas look great!! :)I add doodhi sometimes. Zuccini is a nice variation.

Oh Trupti ,
you are so creative. you cook thepla ( our gujarati dish ) of Zucchini(a foreign veggie) too.
hats off to you dear.
it looks really nice , Zucchini is here als oaavailable in some stores now, will give it a try for sure whe ni will get it. really a nice brunch for all.
thanks for sharing this.
-Pooja

Hi Trupti,

Thanks for leaving a message on my blog! :) Your blog's cooler! :) These theplas look easy and yummy, may try making them this weekend!

S

That's nice , a nice way to eat zucchini too. Thanks, and savour your weekends when you have time

Wonderful looking Theplas!!Very creative with Zucchinis!:)
You are right,weekends are precious.We watched 'Cars" last Sunday munching on popcorns!

Suma: they are yummy! Rice flour? Will try that next time, I have so much of that lying around.

Smita: No problem! Hope you will try them.

Swapna: heheh..now I am!

Meena: I'm a Nurse.. and don't be sorry! Glad to see you here.

Sangeeta: how did they turn out?

LakshmiK: no problem!

Seema: yep...adding besan to it really makes a difference...

Nidhi: hehe..yeah I know...gota fo something when "lauki" isn't readily available here...right?

Manjula: please do try it!

Soumya: you're right, make sure to make them quickly..

Saju: I do have a recipe for that..will post soon!

Keshi: thanks and welcome!

Sushma: thank you!!

Coffee: please post your version too soon..no need to postpone it my dear!
Pooja: you're the creative one remember?? hehe..tu US avi jaa pacchi apde banne khaishu!

Shilpa: welcome! and thanks!

Sandeepa: oh i cherish them
now...missed out on my kids way too much...no more! thanks my dear.

Ashaji: Yes indeed they are precious! Its so much fun to watch kid movies with them...isn't it?

Ben...what can I say...never would have occured to me to use Zucchinis in theplas...very creative...another one on my must try (ever growing)list...thanks for sharing...take care ben

Hi Trupti,
Zucchini Thepla looks mouth watering. Thanks for sharing.,

Hi Trupti
Nice recipe. Must try, thank u very much.
cheers
rajani

Hi,
I don know wat is zucchini.Pl explain
avanti

Dear Trupti, You have a lovely site. I love the texture of the theplas...they look so soft and crisp :). Interesting to read many of the post...great going. Cheers!