Monday, February 11, 2013
Monday February 11th 2013
Breakfast: coffee with nonfat creamer
No snack today, too busy!
Lunch: green giants garlic pasta with broccoli, carrots and corn.
Tea time: fresh baked chocolate chip cookies :( ugh I could not resist!☕
Dinner: a spoonful of moong daal khichdi and potato peas curry.
I feel okay today, no reaction to the pasta as I had expected. I also drank some hot water to keep the belly running smooth and i think it may have helped. Next post, ill take pictures because I found the blogger app on my iPhone, yay!! No exercise today unless you count my busy day at work or busy cleaning day at home, haha. Talk to you guys soon.
Be good to yourselves,
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GET TO KNOW: BLACK CUMIN SEEDS
black cumin seeds = royal cumin seeds = kala jeera = shahi jeera = saah jeera Pronunciation: KUH-min Notes: Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them. Substitutes: cumin (Not as sweet as black cumin.) OR nigella