Sunday, 21 November 2010

The way Rajma is supposed to be.......

I came across an article recently on making a very simple Rajma. I was intrigued! Nothing but onions, tomatoes,salt and a little chili powder into the Rajma?? I had to try it out as I read up more on this recipe. I decided to give it a go last night for dinner. I have to say, I woke up craving it....I am SO glad I have leftovers for lunch today! Now, I've made Rajma before, but being a typical Gujju, I have it with parathas instead of rice...which I am sure many would consider blasphemous.

Getting back to the recipe, I think I've found a keeper, I don't think I will be making it with ginger-garlic-masalas at all from now on. This simple recipe does it for me, and yes, it will be accompanied with some jeera or plain basmati rice from now on. I hope you will try this, here is the recipe link once again. try it and you'll be glad you did!

TIBETAN HERBAL MEDICINE

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